About Culinary Heart
Since 2015, Culinary Heart has been New York's premier destination for culinary education and gastronomic excellence. Founded by James Mitchell, a Michelin-starred chef with over 20 years of international experience, our school combines traditional techniques with modern innovation.
Our state-of-the-art facilities feature professional-grade equipment, intimate class sizes, and a curriculum designed by industry experts. We believe that great cooking is an art form that brings people together, and every dish tells a story.
From beginners taking their first steps in the kitchen to seasoned home cooks looking to master advanced techniques, we provide personalized instruction that adapts to your skill level and culinary aspirations. Our graduates have gone on to open successful restaurants, write cookbooks, and most importantly, create memorable meals for their families and friends.
At Culinary Heart, we don't just teach recipes – we cultivate a deep understanding of ingredients, techniques, and the passion that makes cooking truly exceptional. Join our community of food enthusiasts and discover the chef within you.
